Natural Machines是西班牙食品3D打印技术的开发商，已印刷了世界上最好的提拉米苏的复制品。
The heart-shaped dessert took first place at last year’s提拉米苏世界杯（TWC），现在已经使用该公司专有的食品添加剂制造系统忠实地重新创建了。与赢得比赛的意大利糕点厨师Stefano Serafini紧密合作，Natural Machines声称3D打印版本准确地模仿了其“传统制造”的前身的外观，感觉和品味。
在欧盟的支持下，这部新型项目在意大利的特雷维索进行，当天然机器去年将其投放给TWC组织者时。
天然机器的联合创始人兼首席执行官Emilio Sepulveda说：“主要目的是在竞争环境和意大利美食中促进提拉米苏，并通过3D打印为其提供更大的影响力。”
The Foodini 3D printer
Undoubtedly the magnum opus of Natural Machines’ product naming department, the Foodini 3D printer is an extrusion-based system designed to work with virtually any type of real, fresh ingredient. The printer was built to be a kitchen appliance and is priced at $6,000.
使用这台机器,客户只需准备food fillings they want, load the mixtures into reusable steel capsules, and extrude these mixtures out of a nozzle to print the final product layer by layer. The 3D printer has space for up to five capsules at once, which it can automatically switch between as needed.
Foodini可以直接打印到适合其257mm（直径）x 110mm内部量的任何平坦表面上，适用于主菜，配菜，装饰，定制的蛋糕糖霜等。由于该系统使用实际成分，因此可以将创造直接从构建室中送出，在烤箱中烘烤，冷冻甚至脱水。
此外，该系统还允许在Foodini Creator应用程序上保存自定义的打印食谱，这意味着用户可以一遍又一遍地重新印刷其创作。
Sepulveda, referring to the printer as a miniature food factory, said, “Our machine does not alter the taste or quality of the ingredients that you put and you don’t need those ingredients to be special for the machine.”
3D printing a world-class dessert
Owing to the use of a new production method, Natural Machines and Chef Serafini had to conduct a number of experiments to make the 3D printed tiramisu replica a reality. They tried and tested several different recipes, each with its own mixtures and textures.
最终，该团队定居在厨师本人开发的特别3D可打印食谱上，其中包括新脱落的奶油，在其所有荣耀中重新创建了屡获殊荣的提拉米苏。
Francesco Redi, Founder of the Tiramisù World Cup, believes 3D printing has a unique place in the culinary world: “It means that you can make a recipe from any place on the earth.”
尽管它可能非常利基，但食品3D打印的世界是添加剂制造领域中的一个活跃部门。最近，以色列食品技术公司MeaTechannounced the latest milestone in its quest to develop sustainable, cultured meat products using 3D bioprinting technology. Using its own in-house process, the company successfully3D Bioprint A 3.67盎司（104克）栽培牛排at its lab in Ness Ziona, Israel.
Elsewhere, Japanese precision instrument manufacturerShimadzurecently announced plans to创建专用的肉3D打印系统。与之合作Osaka University和咨询公司Sigmaxyz Inc据报道,该公司开发一个机器卡帕ble of churning out large quantities of cultured meat, much like an automated production line.
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特色图显示了3D打印的提拉米苏。通过天然机器的照片。
