Researchers from Osaka University and Japanese printing technologies provider Toppan have successfully produced cultured Wagyu beef using a novel tissue modeling technology based on 3D printing. The t…
Osaka University scientists develop silk fiber-based bio-ink with improved printability
Researchers from the Japanese Osaka University have developed a new silk fiber-based bio-ink for fabricating cell-laden structures with improved printability. By removing the sericin protein from vir…
Researchers use stimuli-responsive 3D printed scaffolds to stretch individual cells
Researchers from the Karlsruhe Institute of Technology (KIT), Heidelberg University, and Osaka University, have developed a method to simultaneously stretch large numbers of single cells in order to s…